The Food and Drug Administration (FDA) in Pune has seized over 3,800 kilograms of suspected adulterated mango pulp during coordinated raids conducted in the Maval and Khed talukas. This action, part of an ongoing summer special drive, was initiated by FDA officials based on confidential information regarding the alleged manufacturing of adulterated mango pulp utilizing unauthorized food colors and other prohibited adulterants.
During an initial inspection of a manufacturing facility located in Maval taluka, FDA teams uncovered operations that were reportedly producing mango pulp with unauthorized coloring agents and various adulterating substances. Authorities collected a total of six samples for detailed laboratory analysis. These samples included the mango pulp itself, raw mangoes, and other ingredients used in the production process, such as sugar, cow’s milk, and a liquid saffron coloring solution. Given the perishable nature of the seized stock, approximately 3,282.9 kilograms of mango pulp, with an estimated value of Rs 1.61 lakh, was confiscated and subsequently destroyed on-site.
Following up on leads from the Maval raid, the investigation extended to another unit in Khed taluka. This establishment was reportedly sourcing its mango pulp supply from the facility in Maval. During the subsequent inspection at the Khed unit, officials seized an additional 558 kilograms of mango pulp, valued at Rs 61,380. In total, the operation resulted in the seizure of adulterated mango pulp valued at over Rs 2.23 lakh.
The FDA has issued an appeal to the public, urging citizens to remain vigilant and to promptly report any suspected cases of food adulteration. Individuals can contact the administration’s dedicated toll-free helpline at 1800222365 to provide information. D.V. Bhogawade, Joint Commissioner (Food) for the Pune division, emphasized that the FDA is maintaining a rigorous surveillance to ensure public health and safety, particularly during the heightened demand for seasonal food products in the summer. He also issued a stern warning that any fruit-selling establishments or juice manufacturers found operating without a valid license face significant penalties. Under the provisions of the Food Safety and Standards Act, 2006, operating a food business without the requisite license can result in penalties up to Rs 10 lakh.
These enforcement actions underscore the continuous efforts by food safety authorities to curb the production and distribution of adulterated food items. The objective is to guarantee that consumers have access to safe and genuine food products. The Food Safety and Standards Act, 2006, serves as the legal foundation for such regulatory interventions, aiming to mitigate the health risks associated with the consumption of adulterated food and to uphold stringent food safety standards across the region.
The Chenab Times News Desk