A Class 12 student’s humble roadside samosa stall, which gained significant online traction as the ‘Hinjewadi Viral Samosa,’ has now transformed into a permanent shop in Pune. The venture, started by Himanshu Nishad, alongside his sister Neelu Devi and brother Nilesh, was initially established on December 29, 2025, with the primary aim of supporting their family financially.
The stall, located outside the Tech Mahindra campus in Hinjewadi, became a popular late-night destination, drawing IT employees and local residents who were drawn to the viral videos circulating on social media. The consistent queues, often extending late into the night, highlighted the growing demand for their unique take on samosas.
Himanshu Nishad, now 18, described the transition to a permanent establishment as a significant operational improvement. He noted the enhanced facilities and the ability to continue operations irrespective of weather conditions, a stark contrast to the daily struggles faced at the initial roadside setup. The newfound accessibility and improved infrastructure have streamlined their business processes.
The decision to establish the shop in Hinjewadi’s Krishna Market was strategic, capitalizing on the continuous footfall of office-goers and tech professionals in the area. Himanshu expressed confidence in the location’s potential for business growth, stating, “There are always people here, so I thought it would work.”
The new establishment has been officially named Lmpians Kitchen. According to the family, this name is a tribute to their hometown, Lakhimpur Kheri in Uttar Pradesh, often abbreviated as “LMP.” The menu at the stall, which now operates daily from 2 pm to 10 pm, features samosas, dahi samosa chaat, and chole samosa chaat. Initially priced at Rs 20, the samosas now cost Rs 25, reflecting increased operational costs due to factors like LPG shortages.
The recipe for their popular samosas is inspired by Uttar Pradesh-style samosas but has been adapted by the Nishad siblings to incorporate flavors from Maharashtra, creating a unique blend. Neelu Devi, who is involved in managing kitchen operations, emphasized the extensive work behind their seemingly simple samosa, with friends and relatives occasionally assisting during peak hours.
The outlet currently produces between 1,000 to 1,500 samosas daily. However, demand frequently exceeds their production capacity, primarily due to limitations in staff and infrastructure. The viral success on platforms like Instagram has significantly altered the family’s life, with Himanshu acknowledging the immense struggle and constant pressure behind the scenes, despite the perception of a glamorous online presence.
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The Chenab Times News Desk
